Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptability
Health concerns associated with high sodium consumption have led to increased requirements for appropriate salt reduction techniques to create reduced-salt processed foods. The objective of this research was to develop a reduced-sodium instant rice porridge using multiple salt reduction strategies....
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006042883&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56376 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!