Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

© 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. The present study estimated the optimum germination conditions to achieve high content of Gamma-amino butyric acid (GABA) and other phytochemicals in Thai black rice cultivar Kum Payao (BR). The Box–Behnke...

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Main Authors: Chkaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Manee Saelee, Periyanaina Kesika, Sasithorn Sirilun, Pranom Fukngoen, Korawee Jampatip, Suchanat Khongtan, Sartjin Peerajan
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035198254&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56406
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035198254&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56406

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