Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

• المؤلفون الرئيسيون: Chkaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri, Manee Saelee, Periyanaina Kesika, Sasithorn Sirilun, Pranom Fukngoen, Korawee Jampatip, Suchanat Khongtan, Sartjin Peerajan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Arts and Humanities
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035198254&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43446
• المؤسسة: Chiang Mai University

© 2017, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. The present study estimated the optimum germination conditions to achieve high content of Gamma-amino butyric acid (GABA) and other phytochemicals in Thai black rice cultivar Kum Payao (BR). The Box–Behnke...