Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

• Main Authors: Mareike Reichel, Julia Wellhöfer, Rini Triani, Pittaya Sruamsiri, Reinhold Carle, Sybille Neidhart
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006802342&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56548
• Institution: Chiang Mai University

© 2016 Elsevier B.V. Enzyme inhibitors were studied as adjuvant treatments in the control of litchi pericarp browning by protection against desiccation during reefer transport. Various organic acids (acetic, malic, citric, and oxalic acid) and inorganic salts (NaCl, CaCl2) were investigated for in v...