Effect of non-thermal plasma on physicochemical properties of nam dok mai mango

• Main Authors: Khanh Phan Thi Kim, Huan Phan Tai, Kasemsak Uthaichana, Yuthana Phimolsiripol
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Computer Science; Engineering
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013945623&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56593
• Institution: Chiang Mai University

Mango is considered as a popular and economically important tropical fruit around the world because of its attractive color, favorable flavor, and high nutritional quality. Nowadays, more consumers consciously desire not only fresh and nutritious but also safe fruits with low or free of microorganis...