Effects of moisture content on pumpkin crackers in different packages
The effect of moisture content on shelf life of pumpkin crackers in different packages (HDPE, OPP, PVDC and metallized Al pouches) was investigated. Shelf life of food products can be determined by setting sensory test. However, it is costly for determining some long shelf life products, which last...
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| Main Authors: | , , , |
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| 格式: | Conference or Workshop Item |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-58249101024&partnerID=40&md5=23686462f9761938d53f41b53d6d1358 http://cmuir.cmu.ac.th/handle/6653943832/566 |
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| 機構: | Chiang Mai University |
| 語言: | English |