Antifungal activity of the essential oil extracted from Zanthoxylum piperitum seeds against Aspergillus flavus

• Main Authors: Chorpaka Phuangsri, Nuchnipa Nuntawong, Hataichanoke Niamsup
• 格式: 雜誌
• 出版: 2018
• 主題: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018506958&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56774

© 2017, Chiang Mai University. All rights reserved. The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil’s potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14...