Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus

The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil'\s potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14.6%), and brevifolin (11.9%). The oil'\s...

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Bibliographic Details
Main Authors: Chorpaka Phuangsri, Nuchnipa Nuntawong, Hataichanoke Niamsup
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8033
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63886
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Institution: Chiang Mai University
Language: English