Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus

Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus

The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil'\s potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14.6%), and brevifolin (11.9%). The oil'\s...

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書目詳細資料
Main Authors:	Chorpaka Phuangsri, Nuchnipa Nuntawong, Hataichanoke Niamsup
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8033 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63886
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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