Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production

• المؤلفون الرئيسيون: Prawphan Yuvadetkun, Noppol Leksawasdi, Mallika Boonmee
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994895372&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56783

© 2017 Taylor & Francis. Candida shehatae ATCC 22984, a xylose-fermenting yeast, showed an ability to produce ethanol in both glucose and xylose medium. Maximum ethanol produced by the yeast was 48.8 g/L in xylose and 52.6 g/L in glucose medium with ethanol yields that varied between 0.3 and 0...