Diet, gut microbiota and cognition

• المؤلفون الرئيسيون: Cicely Proctor, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Medicine; Neuroscience
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84990841839&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56800
• المؤسسة: Chiang Mai University

© 2016, Springer Science+Business Media New York. The consumption of a diet high in fat and sugar can lead to the development of obesity, type 2 diabetes mellitus (T2DM), cardiovascular disease and cognitive decline. In the human gut, the trillions of harmless microorganisms harboured in the host’s...