Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
Two experimental films were applied on fresh-cut cantaloupe and pineapple and their effects on microbial control and fruit quality were investigated during storage at 10 °C. Three types of films were used in this study: a commercial stretch film, an experimental chitosan/methyl cellulose film, and a...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2014
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| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-46549088037&partnerID=40&md5=e4662fe5afe308004f8a3bc2e5002dc9 http://cmuir.cmu.ac.th/handle/6653943832/579 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |
| اللغة: | English |