Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline

© 2018 Elsevier B.V. Using a non-heated solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC–MS) method, the impact aroma compound, 2-acetyl-1-pyrroline (2AP), was confirmed to naturally occur in the water of the aromatic Thai coconut cv. Nam-Hom and not in the other culti...

Full description

Saved in:
Bibliographic Details
Main Authors: Voraphat Luckanatinvong, Sugunya Mahatheeranont, Jingtair Siriphanich
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044369373&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58096
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University