Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline
© 2018 Elsevier B.V. Using a non-heated solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC–MS) method, the impact aroma compound, 2-acetyl-1-pyrroline (2AP), was confirmed to naturally occur in the water of the aromatic Thai coconut cv. Nam-Hom and not in the other culti...
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85044369373&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58096 |
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