Probiotic application for sustainable aquaculture
© 2018 Wiley Publishing Asia Pty Ltd. Aquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelih...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050467720&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58167 |
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| Institution: | Chiang Mai University |