Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

© 2019, © 2019 Taylor & Francis Group, LLC. The aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases, and low productivity. The need for improving disease resistan...

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Bibliographic Details
Main Authors: Hien Van Doan, Seyed Hossein Hoseinifar, Einar Ringø, Maria Ángeles Esteban, Maryam Dadar, Mahmoud A.O. Dawood, Caterina Faggio
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077345213&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68185
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/68185

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