Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
© 2019, © 2019 Taylor & Francis Group, LLC. The aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases, and low productivity. The need for improving disease resistan...
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| Main Authors: | , , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85077345213&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/68185 |
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| Institution: | Chiang Mai University |