Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus)cultured under indoor biofloc systems

• Main Authors: Hien Van Doan, Seyed Hossein Hoseinifar, Watcharapong Naraballobh, Sanchai Jaturasitha, Sudaporn Tongsiri, Chanagun Chitmanat, Einar Ringø
• 格式: 雜誌
• 出版: 2019
• 主題: Agricultural and Biological Sciences
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065221884&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65246
• 機構: Chiang Mai University

© 2019 Elsevier B.V. A 12-week feeding trial was carried out to investigate possible effects of dietary orange peels derived pectin (OPDP)and Lactobacillus plantarum CR1T5 (LP)singularly or combined on innate immune response, disease resistance, and growth performance of Nile tilapia fingerlings und...