Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia

• المؤلفون الرئيسيون: Seyyed Morteza Hoseini, Morteza Yousefi, Seyed Hossein Hoseinifar, Hien Van Doan
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063351708&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65257
• المؤسسة: Chiang Mai University

© 2019 Ammonia toxicity is common and risk factor in aquaculture, deteriorating fish health. Phytochemicals might attenuate adverse effects of ammonia toxicity in fish. The present study aimed to investigate the effects of dietary myrcene and menthol administration on common carp (Cyprinus carpio) h...