Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan

Thailand is one of the world’s highest producers of mango, the majority of which are exported to Japan via long supply chains. The mango is a climacteric fruit that ripens after harvest. Therefore, it is very important to treat immature fruits appropriately during lengthy distribution period which c...

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Main Authors: Eriko Yasunaga, Shinji Fukuda, Daisuke Takata, Wolfram Spreer, Vicha Sardsud, Kohei Nakano
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/58174
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-581742018-09-05T04:20:41Z Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan Eriko Yasunaga Shinji Fukuda Daisuke Takata Wolfram Spreer Vicha Sardsud Kohei Nakano Agricultural and Biological Sciences Thailand is one of the world’s highest producers of mango, the majority of which are exported to Japan via long supply chains. The mango is a climacteric fruit that ripens after harvest. Therefore, it is very important to treat immature fruits appropriately during lengthy distribution period which can takes approximately three weeks from Thailand to Japan by shipping. The present study aimed to determine the effects of postharvest distribution and storage temperature on physiological changes in fresh mango fruits (Mangifera indica L. ‘Nam Dok Mai’) imported from Thailand to Japan. Immature mango fruits were utilized that were transported immediately after harvest from Thailand by air, and were then stored in the actual distribution temperature conditions of shipping for 3 weeks and also heated to 25°C for 1618 d in the laboratory. Postharvest ripening of immature mango fruits was observed as changes in fruit firmness, peel color, and sugar content under the storage conditions. Softening and coloring were induced during postharvest storage, especially in the first 4 d. After the first 4 d of maturation enhancement, the change in maturation level remained small. 2018-09-05T04:20:41Z 2018-09-05T04:20:41Z 2018-01-01 Journal 18830986 1880554X 2-s2.0-85045834121 10.2525/ecb.56.45 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045834121&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58174
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Eriko Yasunaga
Shinji Fukuda
Daisuke Takata
Wolfram Spreer
Vicha Sardsud
Kohei Nakano
Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan
description Thailand is one of the world’s highest producers of mango, the majority of which are exported to Japan via long supply chains. The mango is a climacteric fruit that ripens after harvest. Therefore, it is very important to treat immature fruits appropriately during lengthy distribution period which can takes approximately three weeks from Thailand to Japan by shipping. The present study aimed to determine the effects of postharvest distribution and storage temperature on physiological changes in fresh mango fruits (Mangifera indica L. ‘Nam Dok Mai’) imported from Thailand to Japan. Immature mango fruits were utilized that were transported immediately after harvest from Thailand by air, and were then stored in the actual distribution temperature conditions of shipping for 3 weeks and also heated to 25°C for 1618 d in the laboratory. Postharvest ripening of immature mango fruits was observed as changes in fruit firmness, peel color, and sugar content under the storage conditions. Softening and coloring were induced during postharvest storage, especially in the first 4 d. After the first 4 d of maturation enhancement, the change in maturation level remained small.
format Journal
author Eriko Yasunaga
Shinji Fukuda
Daisuke Takata
Wolfram Spreer
Vicha Sardsud
Kohei Nakano
author_facet Eriko Yasunaga
Shinji Fukuda
Daisuke Takata
Wolfram Spreer
Vicha Sardsud
Kohei Nakano
author_sort Eriko Yasunaga
title Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan
title_short Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan
title_full Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan
title_fullStr Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan
title_full_unstemmed Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan
title_sort quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from thailand to japan
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045834121&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58174
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