Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit

by Wittaya Apai, Vicha Sardsud, Pichaya Boonprasom, Uraporn Sardsud
Published 2018

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit

by Wittaya Apai, Vicha Sardsud, Pichaya Boonprasom, Uraporn Sardsud
Published 2018

Assessment of the Potential to Improve Pre- and Post-harvest Processes in Mango Production in Southern Shan State, Myanmar

by Johannes Mueller, Matthias Plewa, Vicha Sardsud, Wolfram Spreer
Published 2019

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions

by Wilasinee Chitbanchong, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund, Pitipong Thobunluepop
Published 2018

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions

by Wilasinee Chitbanchong, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund, Pitipong Thobunluepop
Published 2018

Control of anthracnose caused by Colletotrichum musae on Curcuma alismatifolia Gagnep. using antagonistic Bacillus spp.

by Supuk Mahadtanapuk, Mondhon Sanguansermsri, Robert W. Cutler, Vicha Sardsud, Somboon Anuntalabhochai
Published 2018

Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan

by Eriko Yasunaga, Shinji Fukuda, Daisuke Takata, Wolfram Spreer, Vicha Sardsud, Kohei Nakano
Published 2018

Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan

by Eriko Yasunaga, Shinji Fukuda, Daisuke Takata, Wolfram Spreer, Vicha Sardsud, Kohei Nakano
Published 2018

Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests

by Shinji Fukuda, Eriko Yasunaga, Marcus Nagle, Kozue Yuge, Vicha Sardsud, Wolfram Spreer, Joachim Müller
Published 2018

Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests

by Shinji Fukuda, Eriko Yasunaga, Marcus Nagle, Kozue Yuge, Vicha Sardsud, Wolfram Spreer, Joachim Müller
Published 2018