Enhancement of antibacterial activity of orange oil in pectin thin film by microemulsion

Enhancement of antibacterial activity of orange oil in pectin thin film by microemulsion

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. The purpose of this study was to prepare orange oil microemulsion (ME) and to investigate the antimicrobial activity of film containing orange oil ME. First, surfactants and co-surfactants were screened on their efficiency to form ME using ps...

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Bibliographic Details
Main Authors: Pensak Jantrawut, Kasidech Boonsermsukcharoen, Kanyanut Thipnan, Tanpong Chaiwarit, Kyu Mok Hwang, Eun Seok Park
Format: Journal
Published: 2018
Subjects:
Chemical Engineering
Materials Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050644099&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58393
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050644099&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58393

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