Enhancement of antibacterial activity of orange oil in pectin thin film by microemulsion

• Main Authors: Pensak Jantrawut, Kasidech Boonsermsukcharoen, Kanyanut Thipnan, Tanpong Chaiwarit, Kyu Mok Hwang, Eun Seok Park
• Format: Journal
• Published: 2018
• Subjects: Chemical Engineering; Materials Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85050644099&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58393
• Institution: Chiang Mai University

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. The purpose of this study was to prepare orange oil microemulsion (ME) and to investigate the antimicrobial activity of film containing orange oil ME. First, surfactants and co-surfactants were screened on their efficiency to form ME using ps...