Preparation and property testing of polymer blends of poly(lactic acid) and poly(butylene succinate) plasticised with long-chain fatty acids

• Main Authors: Natthakan Ratsameetammajak, Robert Molloy, Runglawan Somsunan
• Format: Journal
• Published: 2018
• Subjects: Chemical Engineering; Materials Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042920802&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58400
• Institution: Chiang Mai University

© 2018 Institute of Materials, Minerals and Mining Published by Taylor & Francis on behalf of the Institute. This study investigates the influence of three fatty acids (lauric acid, palmitic acid, and stearic acid) on biodegradable polymer blends based on poly(lactic acid) (PLA) and poly(butyl...