Rapid Determination of the Antioxidant Capacity of Lettuce by an E-Tongue Based on Flow Injection Coulometry

Rapid Determination of the Antioxidant Capacity of Lettuce by an E-Tongue Based on Flow Injection Coulometry

© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim This work proposes the use of an electronic tongue based on flow injection coulometry for the rapid determination of the antioxidant capacity of fresh lettuce. The e-tongue consisted of a series of 16 porous carbon electrodes, each poised at a...

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Bibliographic Details
Main Authors: Pratsanee Kongwong, Ksenia Morozova, Giovanna Ferrentino, Pichaya Poonlarp, Matteo Scampicchio
Format: Journal
Published: 2018
Subjects:
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041847018&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58462
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041847018&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58462

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