Rapid Determination of the Antioxidant Capacity of Lettuce by an E-Tongue Based on Flow Injection Coulometry
© 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim This work proposes the use of an electronic tongue based on flow injection coulometry for the rapid determination of the antioxidant capacity of fresh lettuce. The e-tongue consisted of a series of 16 porous carbon electrodes, each poised at a...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041847018&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58462 |
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| Institution: | Chiang Mai University |