A thick-film sensor as a novel device for determination of polyphenols and their antioxidant capacity in white wine
A thick-film electrochemical sensor with an iridium-carbon working electrode was used for determining polyphenols and their antioxidant capacity in white wine. Caffeic acid was used as a model species because it has the ability to produce the highest oxidation current. The correlation coefficient of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77955482082&partnerID=40&md5=42dfe2d5e53c57e738d640aa0ee12672 http://www.ncbi.nlm.nih.gov/pubmed/22294893 http://cmuir.cmu.ac.th/handle/6653943832/586 |
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| Institution: | Chiang Mai University |
| Language: | English |