Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations

© 2018 The Authors. Objective: The coffee is one of the most common beverages with reported health benefits. The coffee extracts are used in cosmetic and pharmacological preparations. The present study deals with the development of Arabica and Civet coffee extract based cosmetic formulas and its sta...

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Main Authors: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Netnapa Makhamrueang, Jakkapan Sirithunyalug, Sartjin Peerajan, Periyanaina Kesika
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/58904
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-589042018-09-05T04:38:01Z Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations Chaiyavat Chaiyasut Bhagavathi Sundaram Sivamaruthi Sasithorn Sirilun Netnapa Makhamrueang Jakkapan Sirithunyalug Sartjin Peerajan Periyanaina Kesika Medicine Pharmacology, Toxicology and Pharmaceutics © 2018 The Authors. Objective: The coffee is one of the most common beverages with reported health benefits. The coffee extracts are used in cosmetic and pharmacological preparations. The present study deals with the development of Arabica and Civet coffee extract based cosmetic formulas and its stability. Methods: Coffee extracts were prepared by mechanical pressing and solvent extraction methods. The total phenolic content of the extracts was assessed by Folin–Ciocalteu colorimetric method. The body lotion (BL) and hand moisturizing cream (HMC) were formulated, and the stability, heavy metal, and microbial contamination of the products stored at different temperatures for 3 months were evaluated by the organoleptic method, atomic absorption spectrophotometer, and plate assay, respectively. Results: The developed products (BL and HMC) were creamy, slightly dark in color with coffee fragrance. The products were stable, and no changes in color, odor, and texture were observed, for 3 months even at 40°C. BL was found to be not contaminated with lead, whereas, the presence of arsenic and mercury were found in the concentration of <0.16 and <0.09 mg/kg, respectively. The HMC has <0.16 mg/kg of arsenic and <0.09–0.28 mg/kg of mercury, while no lead content was detected. BL and HMC harbor only 253–281 and 231–251 CFU/g, respectively. The products were free from pathogenic microbes. The extract method has not affected the quality of the product. Conclusion: The BL and HMC were stable and contain negligible amount of heavy metal and found to be microbiologically safe. The presence of coffee extract in the products nourishes and protects the skin and suitable for topical applications. 2018-09-05T04:34:51Z 2018-09-05T04:34:51Z 2018-06-01 Journal 24553891 09742441 2-s2.0-85048214122 10.22159/ajpcr.2018.v11i6.25522 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048214122&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58904
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Medicine
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Medicine
Pharmacology, Toxicology and Pharmaceutics
Chaiyavat Chaiyasut
Bhagavathi Sundaram Sivamaruthi
Sasithorn Sirilun
Netnapa Makhamrueang
Jakkapan Sirithunyalug
Sartjin Peerajan
Periyanaina Kesika
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
description © 2018 The Authors. Objective: The coffee is one of the most common beverages with reported health benefits. The coffee extracts are used in cosmetic and pharmacological preparations. The present study deals with the development of Arabica and Civet coffee extract based cosmetic formulas and its stability. Methods: Coffee extracts were prepared by mechanical pressing and solvent extraction methods. The total phenolic content of the extracts was assessed by Folin–Ciocalteu colorimetric method. The body lotion (BL) and hand moisturizing cream (HMC) were formulated, and the stability, heavy metal, and microbial contamination of the products stored at different temperatures for 3 months were evaluated by the organoleptic method, atomic absorption spectrophotometer, and plate assay, respectively. Results: The developed products (BL and HMC) were creamy, slightly dark in color with coffee fragrance. The products were stable, and no changes in color, odor, and texture were observed, for 3 months even at 40°C. BL was found to be not contaminated with lead, whereas, the presence of arsenic and mercury were found in the concentration of <0.16 and <0.09 mg/kg, respectively. The HMC has <0.16 mg/kg of arsenic and <0.09–0.28 mg/kg of mercury, while no lead content was detected. BL and HMC harbor only 253–281 and 231–251 CFU/g, respectively. The products were free from pathogenic microbes. The extract method has not affected the quality of the product. Conclusion: The BL and HMC were stable and contain negligible amount of heavy metal and found to be microbiologically safe. The presence of coffee extract in the products nourishes and protects the skin and suitable for topical applications.
format Journal
author Chaiyavat Chaiyasut
Bhagavathi Sundaram Sivamaruthi
Sasithorn Sirilun
Netnapa Makhamrueang
Jakkapan Sirithunyalug
Sartjin Peerajan
Periyanaina Kesika
author_facet Chaiyavat Chaiyasut
Bhagavathi Sundaram Sivamaruthi
Sasithorn Sirilun
Netnapa Makhamrueang
Jakkapan Sirithunyalug
Sartjin Peerajan
Periyanaina Kesika
author_sort Chaiyavat Chaiyasut
title Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
title_short Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
title_full Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
title_fullStr Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
title_full_unstemmed Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
title_sort formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048214122&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58904
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