Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations

• المؤلفون الرئيسيون: Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Netnapa Makhamrueang, Jakkapan Sirithunyalug, Sartjin Peerajan, Periyanaina Kesika
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048214122&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58904

© 2018 The Authors. Objective: The coffee is one of the most common beverages with reported health benefits. The coffee extracts are used in cosmetic and pharmacological preparations. The present study deals with the development of Arabica and Civet coffee extract based cosmetic formulas and its sta...