Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples

• Main Authors: Piramon Pokkanta, Phumon Sookwong, Manatchanok Tanang, Saranya Setchaiyan, Pittayaporn Boontakham, Sugunya Mahatheeranont
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemistry
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051003896&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/59217
• Institution: Chiang Mai University

© 2018 Elsevier Ltd In this study, a simultaneous analytical method of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone were developed using HPLC-DAD-FLD. The developed method allowed the quantification of 18 compounds in 30 min. Method validation showed linearity of calibration curves (α = 0.05). RSD of intra-day, inter-day and inter-laboratory precision were less than 4.88%. The limit of detections (LODs) and limit of quantifications (LOQs) were low (0.009–2.166 μg g−1) with recoveries around 96.0–102.9%. Results derived from the established method demonstrated a wide variation of detected compounds in rice bran and vegetable oil samples (22.4–1774.6 μg g−1tocols, ND–26484 μg g−1γ-oryzanols, ND–12655 μg g−1phytosterols, ND–3189 μg g−1squalene, ND–105.3 μg g−1cholecalciferol, and ND–54.4 μg g−1phylloquinone). Thus, the developed HPLC-DAD-FLD method is a powerful analytical tool for the above mentioned compounds useful in food and pharmaceutical application.