Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
The effect of pre-sowing seed treatments in direct-seeding rice production system on the germination, seedling vigor of rice cv. KDML 105 was evaluated through investigating the biochemical changes during storage following seed coating techniques. The seeds were coated by traditional fungicide (capt...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449109351&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59241 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Summary: | The effect of pre-sowing seed treatments in direct-seeding rice production system on the germination, seedling vigor of rice cv. KDML 105 was evaluated through investigating the biochemical changes during storage following seed coating techniques. The seeds were coated by traditional fungicide (captan; CA), biological fungicide polymers [chitosan-lignosulphonate polymer (CL) and eugenol incoporated into chitosan-lignosulphonate polymer (E+CL)] and un-coated seeds as control (CO). CA significantly affected the rice seed storability and the associated biochemical deterioration. After 12 months storage, seed moisture content and seed water activity increased that affected the germination rate and spread, seedling vigor; seedling dry weight, shoot and root length, seedling growth rate and susceptible to stress conditions. The loss of viability is associated with disturbances of the cell membranes, the loss of enzymes; α-amylase, ascorbate peroxidase APX and superoxide dismutase SOD activity, sugars and lipid content accompanied by increased free fatty acid FFA and activated lipoxygenase enzyme LOX. CL and E+CL performed the best of seed vigor, because they could maintain the antioxidative scavenging enzymes are APX and SOD and a high antioxidant activity. In addition, α-amylase activity and sugar content increased which was positive correlated with seed germination and vigor. These improvements were attributed to maintain the nutritive reserve and dehydrogenase activity in seeds. Moreover, the biological seed treatments stimulated the embryo growth and so speeding up the seedling emergence. © 2009 Academic Journals Inc. |
|---|