Physiological and biochemical evaluation of rice seed storability with different seed coating techniques

The effect of pre-sowing seed treatments in direct-seeding rice production system on the germination, seedling vigor of rice cv. KDML 105 was evaluated through investigating the biochemical changes during storage following seed coating techniques. The seeds were coated by traditional fungicide (capt...

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Main Authors: P. Thobunluepop, W. Chitbanchong, E. Pawelzik, S. Vearasilp
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/59241
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-592412018-09-10T03:12:58Z Physiological and biochemical evaluation of rice seed storability with different seed coating techniques P. Thobunluepop W. Chitbanchong E. Pawelzik S. Vearasilp Agricultural and Biological Sciences The effect of pre-sowing seed treatments in direct-seeding rice production system on the germination, seedling vigor of rice cv. KDML 105 was evaluated through investigating the biochemical changes during storage following seed coating techniques. The seeds were coated by traditional fungicide (captan; CA), biological fungicide polymers [chitosan-lignosulphonate polymer (CL) and eugenol incoporated into chitosan-lignosulphonate polymer (E+CL)] and un-coated seeds as control (CO). CA significantly affected the rice seed storability and the associated biochemical deterioration. After 12 months storage, seed moisture content and seed water activity increased that affected the germination rate and spread, seedling vigor; seedling dry weight, shoot and root length, seedling growth rate and susceptible to stress conditions. The loss of viability is associated with disturbances of the cell membranes, the loss of enzymes; α-amylase, ascorbate peroxidase APX and superoxide dismutase SOD activity, sugars and lipid content accompanied by increased free fatty acid FFA and activated lipoxygenase enzyme LOX. CL and E+CL performed the best of seed vigor, because they could maintain the antioxidative scavenging enzymes are APX and SOD and a high antioxidant activity. In addition, α-amylase activity and sugar content increased which was positive correlated with seed germination and vigor. These improvements were attributed to maintain the nutritive reserve and dehydrogenase activity in seeds. Moreover, the biological seed treatments stimulated the embryo growth and so speeding up the seedling emergence. © 2009 Academic Journals Inc. 2018-09-10T03:12:58Z 2018-09-10T03:12:58Z 2009-11-12 Journal 18164897 2-s2.0-70449109351 10.3923/ijar.2009.169.184 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449109351&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59241
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
P. Thobunluepop
W. Chitbanchong
E. Pawelzik
S. Vearasilp
Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
description The effect of pre-sowing seed treatments in direct-seeding rice production system on the germination, seedling vigor of rice cv. KDML 105 was evaluated through investigating the biochemical changes during storage following seed coating techniques. The seeds were coated by traditional fungicide (captan; CA), biological fungicide polymers [chitosan-lignosulphonate polymer (CL) and eugenol incoporated into chitosan-lignosulphonate polymer (E+CL)] and un-coated seeds as control (CO). CA significantly affected the rice seed storability and the associated biochemical deterioration. After 12 months storage, seed moisture content and seed water activity increased that affected the germination rate and spread, seedling vigor; seedling dry weight, shoot and root length, seedling growth rate and susceptible to stress conditions. The loss of viability is associated with disturbances of the cell membranes, the loss of enzymes; α-amylase, ascorbate peroxidase APX and superoxide dismutase SOD activity, sugars and lipid content accompanied by increased free fatty acid FFA and activated lipoxygenase enzyme LOX. CL and E+CL performed the best of seed vigor, because they could maintain the antioxidative scavenging enzymes are APX and SOD and a high antioxidant activity. In addition, α-amylase activity and sugar content increased which was positive correlated with seed germination and vigor. These improvements were attributed to maintain the nutritive reserve and dehydrogenase activity in seeds. Moreover, the biological seed treatments stimulated the embryo growth and so speeding up the seedling emergence. © 2009 Academic Journals Inc.
format Journal
author P. Thobunluepop
W. Chitbanchong
E. Pawelzik
S. Vearasilp
author_facet P. Thobunluepop
W. Chitbanchong
E. Pawelzik
S. Vearasilp
author_sort P. Thobunluepop
title Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
title_short Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
title_full Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
title_fullStr Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
title_full_unstemmed Physiological and biochemical evaluation of rice seed storability with different seed coating techniques
title_sort physiological and biochemical evaluation of rice seed storability with different seed coating techniques
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449109351&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/59241
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