Shelf life determination of frozen bread dough stored under fluctuating temperature conditions
The shelf life of frozen bread dough stored under both constant and fluctuating temperature conditions was investigated. Storage regimes were designed to mimic either good or poor practice likely to be experienced in the cold chain (-18 ± 0.1°C, -18 ± 1°C, -18 ± 3°C or -18 ± 5°C). Gas production, do...
Saved in:
Main Author: | |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=60849105701&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59306 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Be the first to leave a comment!