Synthesis of cocoa butter equivalent from palm oil by Carica papaya lipase-catalyzed interesterification

• Main Authors: Porntippa Pinyaphong, Suree Phutrakul
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349745217&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/59347
• Institution: Chiang Mai University

Cocoa butter equivalent could be synthesized by lipase-catalyzed interesterification of oil. The objective of this research was to investigate the synthesis of cocoa butter equivalent from interesterification of palm oil catalyzed by Carica papaya lipase. The study showed that the compositions of co...