Effect of antioxidants on properties of rice flour/cassava starch film blends plasticized with sorbitol

The effects of antioxidants (gallic acid (GA), propyl gallate (PG) and butyl hydroxyanisole (BHA)) on the mechanical properties, water solubility and melting point temperature (Tm) of rice flour/cassava starch film blends with sorbitol were investigated. All films forming a solution were casted and...

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Bibliographic Details
Main Authors: Rachtanapun P., Tongdeesoontorn W.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-77749345989&partnerID=40&md5=414108e2d37376c6c316a928aa38c4c1
http://cmuir.cmu.ac.th/handle/6653943832/594
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Institution: Chiang Mai University
Language: English
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