Effect of antioxidants on properties of rice flour/cassava starch film blends plasticized with sorbitol
The effects of antioxidants (gallic acid (GA), propyl gallate (PG) and butyl hydroxyanisole (BHA)) on the mechanical properties, water solubility and melting point temperature (Tm) of rice flour/cassava starch film blends with sorbitol were investigated. All films forming a solution were casted and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77749345989&partnerID=40&md5=414108e2d37376c6c316a928aa38c4c1 http://cmuir.cmu.ac.th/handle/6653943832/594 |
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| Institution: | Chiang Mai University |
| Language: | English |
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