FTIR and chemometric tools for the classification of Thai wines

• المؤلفون الرئيسيون: Vannajan S. Lee, Panthip Tue-Ngeun, Patrinee Traisathit, Sukon Prasitwattanaseree, Piyarat Nimmanpipug, Jeerayut Chaijaruwanich
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862130693&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/59972
• المؤسسة: Chiang Mai University

A simple and rapid Fourier transform infrared (FTIR) spectroscopic method was developed to determine the content in wines without sample preparation or use of organic solvents. This research aimed at classifying seven Thai wines from various regions by employing both instrumental and statistical ana...