FTIR and chemometric tools for the classification of Thai wines
A simple and rapid Fourier transform infrared (FTIR) spectroscopic method was developed to determine the content in wines without sample preparation or use of organic solvents. This research aimed at classifying seven Thai wines from various regions by employing both instrumental and statistical ana...
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| Main Authors: | , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862130693&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59972 |
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| 機構: | Chiang Mai University |