Isolation of acetic acid bacteria from honey

Four thermotolerant acetic acid bacteria designated as CMU1, CMU2, CMU3 and CMU4 were isolated from six honey samples produced by three native bee species in northern Thailand, namely the dwarf honey bee (Apis florea), Asian honey bee (A. cerena) and giant honey bee (A. dorsata). All isolates were t...

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Main Authors:	Kanlaya Kappeng, Wasu Pathom-Aree
Format:	Journal
Published:	2018
Subjects:	Multidisciplinary
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549275111&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59998
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-59998
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spelling	th-cmuir.6653943832-599982018-09-10T03:26:18Z Isolation of acetic acid bacteria from honey Kanlaya Kappeng Wasu Pathom-Aree Multidisciplinary Four thermotolerant acetic acid bacteria designated as CMU1, CMU2, CMU3 and CMU4 were isolated from six honey samples produced by three native bee species in northern Thailand, namely the dwarf honey bee (Apis florea), Asian honey bee (A. cerena) and giant honey bee (A. dorsata). All isolates were tested for their tolerance to acetic acid and ethanol at 30°C and 37°C. It was found that they grew only in a medium containing 1% (v/v) acetic acid at 30°C. However, isolate CMU4 showed the highest toleration to ethanol, viz. 10% (v/v) and 9% (v/v) at 30°C and 37°C respectively. Morphological and biochemical examination indicated that all isolates were members of the genus Gluconobacter. © 2009 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. 2018-09-10T03:26:18Z 2018-09-10T03:26:18Z 2009-01-01 Journal 19057873 2-s2.0-78549275111 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549275111&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59998
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Multidisciplinary
spellingShingle	Multidisciplinary Kanlaya Kappeng Wasu Pathom-Aree Isolation of acetic acid bacteria from honey
description	Four thermotolerant acetic acid bacteria designated as CMU1, CMU2, CMU3 and CMU4 were isolated from six honey samples produced by three native bee species in northern Thailand, namely the dwarf honey bee (Apis florea), Asian honey bee (A. cerena) and giant honey bee (A. dorsata). All isolates were tested for their tolerance to acetic acid and ethanol at 30°C and 37°C. It was found that they grew only in a medium containing 1% (v/v) acetic acid at 30°C. However, isolate CMU4 showed the highest toleration to ethanol, viz. 10% (v/v) and 9% (v/v) at 30°C and 37°C respectively. Morphological and biochemical examination indicated that all isolates were members of the genus Gluconobacter. © 2009 by Maejo University, San Sai, Chiang Mai, 50290 Thailand.
format	Journal
author	Kanlaya Kappeng Wasu Pathom-Aree
author_facet	Kanlaya Kappeng Wasu Pathom-Aree
author_sort	Kanlaya Kappeng
title	Isolation of acetic acid bacteria from honey
title_short	Isolation of acetic acid bacteria from honey
title_full	Isolation of acetic acid bacteria from honey
title_fullStr	Isolation of acetic acid bacteria from honey
title_full_unstemmed	Isolation of acetic acid bacteria from honey
title_sort	isolation of acetic acid bacteria from honey
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549275111&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59998
_version_	1681425354750689280

Isolation of acetic acid bacteria from honey

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