Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
Ether, methanolic and aqueous extracts of lyophilized rambutan (Nephelium lappaceum L.) peels and seeds were evaluated for phenolic contents, antioxidant and antibacterial activities. High amounts of phenolic compounds were found in the peel extracts and the highest content was in the methanolic fra...
Saved in:
Main Authors: | Nont Thitilertdecha, Aphiwat Teerawutgulrag, Nuansri Rakariyatham |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=50449085545&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60023 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
由: Thitilertdecha N., et al.
出版: (2014) -
Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities
由: Nont Thitilertdecha, et al.
出版: (2018) -
Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities
由: Thitilertdecha N., et al.
出版: (2014) -
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
由: Anchana Chanwitheesuk, et al.
出版: (2018) -
Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
由: Kanyasiri Rakariyatham, et al.
出版: (2020)