Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

• المؤلفون الرئيسيون: Nont Thitilertdecha, Aphiwat Teerawutgulrag, Nuansri Rakariyatham
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=50449085545&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60023

Ether, methanolic and aqueous extracts of lyophilized rambutan (Nephelium lappaceum L.) peels and seeds were evaluated for phenolic contents, antioxidant and antibacterial activities. High amounts of phenolic compounds were found in the peel extracts and the highest content was in the methanolic fra...