Finite element simulation of drying of mango

A two-dimensional finite element model was developed to simulate moisture diffusion in mango fruit during drying. The diffusivity and shrinkage of mango used in this simulation were determined experimentally. Moisture diffusivity of mango fruit was determined by minimising the sum of squares of the...

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Main Authors: S. Janjai, N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B. K. Bala, J. Müller
格式: 雜誌
出版: 2018
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在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=40449131464&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60089
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機構: Chiang Mai University