Moisture sorption isotherms and heat of sorption of mango (Magnifera Indica L. cv. Nam Dok Mai)

• المؤلفون الرئيسيون: S. Janjai, B. K. Bala, K. Tohsing, B. Mahayothee, M. Haewsungcharern, J. Müller
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=38349132265&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60772
• المؤسسة: Chiang Mai University

The equilibrium moisture contents of the Thai mango variety 'Nam Dok Mai' were determined using the dynamic method at temperatures of 30-50°C and water activity from 0.11-0.97. The sorption isotherm curves obtained displayed an inverse relationship with temperature at constant relative hum...