Moisture sorption isotherms and heat of sorption of mango (Magnifera Indica L. cv. Nam Dok Mai)
The equilibrium moisture contents of the Thai mango variety 'Nam Dok Mai' were determined using the dynamic method at temperatures of 30-50°C and water activity from 0.11-0.97. The sorption isotherm curves obtained displayed an inverse relationship with temperature at constant relative hum...
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| Main Authors: | , , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=38349132265&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60772 |
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