Moisture diffusivity determination of different parts of longan fruit
The components of the longan fruit were modeled as sphere for seed, cylinder for seed stalk, and slab for seed coat, shell, and flesh. The moisture diffusivities were determined by minimizing the sum of square of derivations between the predicted and experimental values of moisture content of thin l...
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| Main Authors: | , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34547917962&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60805 |
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| Institution: | Chiang Mai University |