Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants
Phenolic compounds and their antioxidant activities from fruits of eleven Thai eggplant varieties were determined. Freeze dried samples were extracted in 70% methanol and their total phenolic contents were measured. Antioxidant activities of the crude extracts were evaluated using three different as...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Book Series |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=42149128266&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60109 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |
成為第一個發表評論!