Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants
Phenolic compounds and their antioxidant activities from fruits of eleven Thai eggplant varieties were determined. Freeze dried samples were extracted in 70% methanol and their total phenolic contents were measured. Antioxidant activities of the crude extracts were evaluated using three different as...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Book Series |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=42149128266&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60109 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |