Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
This study was conducted to evaluate the effect of supplementing tuna oil to diets of growing-finishing pigs (barrows and gilts) on backfat characteristics when slaughtered at different weights. Four hundred and eighty crossbred (Large WhitexLandracex Duroc) pigs averaging 30 kg were allotted to 12...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=51149095956&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60124 |
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| Institution: | Chiang Mai University |
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