Implementation of quality function deployment for healthy rice crackers development
Development of healthy rice crackers by Quality Function Deployment (QFD) is an innovative approach bringing quality-as customer requirements-upstream in the product development process. The House of Quality (HOQ) is the first matrix of QFD concerning about the voice of customer and technical requir...
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2018
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th-cmuir.6653943832-604382018-09-10T03:42:33Z Implementation of quality function deployment for healthy rice crackers development Narichaya Satafang Wassanai Wattanutchariya Engineering Development of healthy rice crackers by Quality Function Deployment (QFD) is an innovative approach bringing quality-as customer requirements-upstream in the product development process. The House of Quality (HOQ) is the first matrix of QFD concerning about the voice of customer and technical requirements. Interviews and questionnaires are conducted to assess these needs. Major requirements were translated into ingredients and process planning by QFD phases 2&3. Finally the appropriate composition of healthy rice cracker product was developed based on both QFD and experimental design techniques. The final product has been tested and compared to the current product in the market. © 2008 ICQR. 2018-09-10T03:42:33Z 2018-09-10T03:42:33Z 2008-01-01 Conference Proceeding 2-s2.0-84907004781 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907004781&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60438 |
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Engineering Narichaya Satafang Wassanai Wattanutchariya Implementation of quality function deployment for healthy rice crackers development |
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Development of healthy rice crackers by Quality Function Deployment (QFD) is an innovative approach bringing quality-as customer requirements-upstream in the product development process. The House of Quality (HOQ) is the first matrix of QFD concerning about the voice of customer and technical requirements. Interviews and questionnaires are conducted to assess these needs. Major requirements were translated into ingredients and process planning by QFD phases 2&3. Finally the appropriate composition of healthy rice cracker product was developed based on both QFD and experimental design techniques. The final product has been tested and compared to the current product in the market. © 2008 ICQR. |
format |
Conference Proceeding |
author |
Narichaya Satafang Wassanai Wattanutchariya |
author_facet |
Narichaya Satafang Wassanai Wattanutchariya |
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Narichaya Satafang |
title |
Implementation of quality function deployment for healthy rice crackers development |
title_short |
Implementation of quality function deployment for healthy rice crackers development |
title_full |
Implementation of quality function deployment for healthy rice crackers development |
title_fullStr |
Implementation of quality function deployment for healthy rice crackers development |
title_full_unstemmed |
Implementation of quality function deployment for healthy rice crackers development |
title_sort |
implementation of quality function deployment for healthy rice crackers development |
publishDate |
2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907004781&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60438 |
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