Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat

• المؤلفون الرئيسيون: Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=36048932756&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61409

Central Composite Design (CCD) was used to study the main factors (temperature, pH, salt concentrations, initial inoculums and incubation time) affecting Salmonella enteritidis growth in stirred fried rice with crab meat. The result obtained from the CCD, fits in the second-order model using a quadr...