Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes

• المؤلفون الرئيسيون: Chanakan Prom-U-Thai, Longbin Huang, Raymond P. Glahn, Ross M. Welch, Shu Fukai, Benjavan Rerkasem
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Chemistry
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33745331804&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61457

Iron (Fe) bioavailability in unpolished, polished grain and bran fraction of five rice genotypes with a range of Fe contents was measured by in vitro digestion and cultured Caco-2 cells of cooked grain. There was a significant difference in Fe bioavailability among the five rice genotypes tested, in...